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Tiramisu with Schmid Chocolate Strudel

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Recipe for tiramisu with schmid chocolate strudel

For this recipe we brought a pastry chef on board. He simply refined this famous Italian dessert for you with Schmid chocolate strudel. As a result, this well-known dessert tastes even more delicious and full of chocolate. Write it in your cookbook and you can relive this sweet treat over and over again.

Chef Name:

ROBERT HROMALIĆ

Creation Time:

35:00 min

Difficulty Level:

Difficulty Meter 40%
Tiramisu-with-Schmid-Chocolate-Strudel-1
Tiramisu-with-Schmid-Chocolate-Strudel-2
Tiramisu-with-Schmid-Chocolate-Strudel-3
Tiramisu-with-Schmid-Chocolate-Strudel-4
Tiramisu-with-Schmid-Chocolate-Strudel-5
Tiramisu-with-Schmid-Chocolate-Strudel-6
Tiramisu-with-Schmid-Chocolate-Strudel-7

Recipe for tiramisu with schmid chocolate strudel

For this recipe we brought a pastry chef on board. He simply refined this famous Italian dessert for you with Schmid chocolate strudel. As a result, this well-known dessert tastes even more delicious and full of chocolate. Write it in your cookbook and you can relive this sweet treat over and over again.

Chef Name:

ROBERT HROMALIĆ

Creation Time:

35:00 min

Difficulty Level:

Difficulty Meter 40%

100g Egg yolk

75g   Egg white

50g   Sugar

500g Mascarpone

300g Chocolate strudel

600g Water

5g      Instant coffee

15g    Marsala vino

Cocoa

  1. Place the yolks, egg whites and sugar in a mixing bowl.
  2. Mix the ingredients with a whisk over a warm water bath until creamy.
  3. Fold the mascarpone into the mixture.
  4. Pour the cold espresso into a plate.
  5. Take the individual Schmid chocolate strudels out of the packaging and dip them into the espresso.
  6. Lay a level in a glass mold with the Schmid Schoko Strudel.
  7. Spread a layer of creamy mass over it and repeat the process until the mold is completely laid out.
  8. Sprinkle kako powder over the entire surface
  9. Good luck and bon appetit

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