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Tradition for over 100 years!

Schmid 1913

1913

Josef Schmid opens a pastry shop and a grocery store on Maissau’s main square. Wax products and gingerbread are made

1957

Alfons Schmid opens a candle and gingerbread factory next to his father’s confectionery. His son Martin Schmid was born that year
Schmid 1957
Schmid 1965

1965

The opening of a café-confectionery-gingerbread shop so that consumers can better enjoy the aroma and taste of gingerbread with their favorite drink.

1983

Martin Schmid takes over the family business. In the years that followed, the café and pastry shop developed into a real meeting point. Numerous passers-by came as guests and the company “Schmid-Maissau” became better and better known.
Schmid 1983
Schmid 2004

2004

Extension and conversion of the production facility and the shop.

2013

Anniversary celebration of 100 years of the Schmid company.
Schmid 2013
Play Video about Schmid 2022

2022

The Schmid company and their “know-how” for the production of gingerbread is now our heritage for the Austrian market. Mr. Schmid’s wish was to scale up the family business, which he succeeded in doing in cooperation with the company Violeta (Lasta).

Schmid IN NUMBERS

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+ Years Of Tradition
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+ Pieces Of Strudel Per Minute
0 kW
+ Power Solar Panels
20 % waste
+ Zero Waste Production