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Cheesecake with Schmid Tea Rings

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Recipe for cheesecake with Schmid tea rings

A classic among cakes that we all know and love. This time we have reinterpreted the classic together with a chef pastry chef. Schmid tea rings are made from selected, fresh ingredients such as eggs, butter and milk. This refines this well-known dessert at the highest level. Just follow the instructions and enjoy this great pastry. Write it down in your cookbook so you can enjoy this sweet treat over and over again.

Chef Name:

ROBERT HROMALIĆ

Creation Time:

45:00 min

Difficulty Level:

Difficulty Meter 37%
Cheesecake-with-Schmid-Tea-Rings-1
Cheesecake-with-Schmid-Tea-Rings-2
Cheesecake-with-Schmid-Tea-Rings-3
Cheesecake-with-Schmid-Tea-Rings-4
Cheesecake-with-Schmid-Tea-Rings-5
Cheesecake-with-Schmid-Tea-Rings-6
Cheesecake-with-Schmid-Tea-Rings-7

Recipe for cheesecake with Schmid tea rings

A classic among cakes that we all know and love. This time we have reinterpreted the classic together with a chef pastry chef. Schmid tea rings are made from selected, fresh ingredients such as eggs, butter and milk. This refines this well-known dessert at the highest level. Just follow the instructions and enjoy this great pastry. Write it down in your cookbook so you can enjoy this sweet treat over and over again.

Chef Name:

ROBERT HROMALIĆ

Creation Time:

45:00 min

Difficulty Level:

Difficulty Meter 37%

80g   Tea rings

40g     Butter

282g   Cheese

130g   Sugar

3g       Vanilla (paste or aroma)

14g     All purpose flour

2g       Salt

2          Eggs

200g   Cream

  1. Line an 18 cm diameter metal mold with baking paper.
  2. Crush the tea rings (crumbly) and mix them with the melted butter
  3. Line the entire shape with the mass
  4. Put the curd, the sugar, the salt, the vanilla powder, the eggs and the flour in a bowl one after the other and process everything with a mixer to a mass.
  5. Stir well and pour into the cake pan
  6. Preheat the oven to 220 degrees
  7. Bake the quark cake for about 20-25 minutes. When it has a light brown crust, please take the quark cake out of the oven
  8. Leave to cool in the pan and then serve

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